Title: Duck Breasts with Raspberry Sauce
Categories: Game Entree Southern
Yield: 4 Servings

1/2	c	Dry red wine
1/4	c	Soy sauce
1/4	c	Vegetable oil
1/4	ts	Freshly ground black pepper
4		Wild-duck breasts; skinned and boned
RASPBERRY SAUCE
1/4	c	Seedless black raspberry preserves
1/4	c	;Water
1 1/2	tb	Dijon mustard
1	ts	Lime juice
1	ts	Soy sauce
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Caraway seeds; crushed
1/2	ts	Steak sauce

Combine wine, soy sauce, vegetable oil, and pepper in a small bowl, stirring well. Place duck breasts in a shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning meat occasionally. Remove duck breasts from marinade, and place on broiler rack. Broil 5 inches from heat 15 to 20 minutes, turning once. To serve, thinly slice and serve with sauce. Yield: 4 servings.

Raspberry Sauce: Combine all ingredients in a small saucepan; cook over low heat until thoroughly heated. Yield: about 1/2 cup.

From Ernie Prickett of Georgia in November, 1987 "Southern Living" Typos by Jeff Pruett

previous

next